Flatbelly Veg Online Ordering Menu

V. Vegan smoked roasted chikn', red cabbage, arugula, guac, vegan pesto, melted vegan cheddar on panini bread.

V. Inspired by our customer, Mara. Grilled portabella mushrooms, pan seared peppers and onions, romaine and ginger mayo sauce.

V. Vegan beef crumbles, tomatoes, vegan cheddar, red cabbage, arugula, onions, on a hoagie roll.

V. Cucumbers, pesto, house made pickles, red cabbage, tomato, sliced green pepper, arugula, guacamole, on toasted pumpernickel.

V/SF/GF. Inspired by our customer, Larry. Carrot tuna, with onion, tomato, pickle and guac on toasted gluten-free bread.

V. Super firm grilled tofu, house pickled daikon, shoestring carrots & cilantro on cuban baguette.

V/GF. Grilled tofu marinated in sweet chili sauce with cilantro rice.

V/SF. Guac with micro greens, radishes, sliced almonds, drizzled w/ vegan hot honey, shredded purple cabbage, arugula & herb sauce on a toasted multigrain.

V/SF. Mac noodles and vegan cheddar with our special blend of herbs and spices.

V/SF. Inspired by our customer, Mike. Mac with our house made buffalo sauce and smoked chkn' and three vegan cheeses.

Kale, banana, apple, strawberry, and plant milk.

Mango, banana, apple, plant milk.

Strawberry, blueberries, apple, blackberries, plant milk.